| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
27 |
28 |
29 |
30 |
1 Breakfast: Sweet Potato Oatmeal Muffin (V) Hot Oatmeal (V) Seasonal Fresh Berries (VE) Lunch: Pasta Primavera (V) Mozzarella Sticks (V) with marinara sauce (VE) Green Garden Salad (VE) Eat Your Colors White Bean Salad (VE) |
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4 Breakfast: Breakfast Bread (V) Upstate Farms® Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Manicotti (V) Chickpea Salad (V) Pizza (V) Eat Your Colors Broccoli and Cranberry Salad (VE) |
5 Breakfast: Egg & Cheese (V) with or without Turkey Sausage on a Buttermilk Biscuit (V) Fresh Cantaloupes or Honeydew (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Corn on the Cob (VE) Garlic Toast (V) Eat Your Colors Carrot and Lemon Salad (VE |
6 Breakfast: Cinnamon Burst Pancakes (V) Watermelon (VE) Lunch: Turkey Burger Deluxe Ciabatta Bread Spinach and Cranberry Salad (V) Eat Your Colors Pickles, Lettuce and Tomato (VE) |
7 Breakfast: Assorted Fresh Bagel Sticks and Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Assorted Cheese Sticks (V) Fresh New York Apples (VE) Lunch: Caribbean Style Beef Patty Seasoned Roasted Potato Wedges (VE) Fresh New York Apples (VE) New York Cookie Treat (V) Eat Your Colors Caesar Salad (V) |
8 Breakfast: Pillsbury® Mini Blueberry Waffles (V) Hot Oatmeal (V) Seasonal Fresh Berries (VE) Lunch: Vegetarian Chili (V) served over Baked Sweet Potato Waffle Fries (VE) Seasoned Bread Knot (V) Eat Your Colors Fresh Diced Onion and Tomato (VE) |
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11 Breakfast: Assorted Muffins (V) Upstate Farms® Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Penne Pasta with Marinara (VE) Chickpea and Pimento Salad (VE) PIZZA (V) Eat Your Colors Greek Zucchini Salad (VE) |
12 Breakfast: Egg & Cheese (V) with or without Turkey Sausage on an English Muffin (VE) Fresh Peaches (VE) Lunch: Roasted Chicken Drumsticks Fresh Seasoned Green Beans (VE) Buttermilk Biscuit (V) Gravy (V) Eat Your Colors Confetti Corn Salad |
13 Breakfast: Buttermilk Pancakes (V) Greek Yogurt (V) Seasonal Fresh Berries (VE) Lunch: Teriyaki Chicken With Broccoli Rice Medley (VE) Orange Ginger Carrots (V) Eat Your Colors Asian Slaw (VE) |
14 Breakfast: Assorted Fresh Bagel Sticks and Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Assorted Cheese Sticks (V) Fresh New York Apples (VE) Lunch: New York Hamburgers & Cheeseburgers Deluxe Baked New York French Fries (VE) Fresh New York Apples (VE) Eat Your Colors Pickles, Lettuce and Tomato (VE) |
15 Breakfast: Egg and Cheese Omelet (V) Croissant (V) Hot Oatmeal (V) Fresh Bananas (VE) Lunch: Vegetable Quesadilla (V) served with Pico de Gallo (VE) Black Beans and Yellow Rice (V) Cilantro Slaw (VE) Eat Your Colors Veggie Cup (VE) |
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18 Breakfast: Assorted Muffins (V) Upstate Farms® Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Stuffed Shells (V) Marinated Bean Salad (V) PIZZA (V) Eat Your Colors Spinach, Tomato & Roasted Red Pepper Salad (V) |
19 Breakfast: Egg Omelet (V) with or without Turkey Sausage on a Bun (V) Fresh Oranges (VE) Lunch: BRUNCH BUFFET Waffles (V) Chicken Tenders Sweet Potato Home Fries (VE) Eat Your Colors Cinnamon Apple Topping (VE) |
20 Breakfast: Pillsbury® Mini Maple Pancakes (V) Fresh Plums and Nectarines (VE) Lunch: Southwest Fish Sandwich served with Chipotle Ranch Dressing Street Style Corn (V) Eat Your Colors Black Bean Salsa (VE) |
21 Breakfast: Assorted Fresh Bagel Sticks and Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Assorted Cheese Sticks (V) Fresh New York Apples (VE) Lunch: Chicken Dumplings Rice Medley (VE) Fresh Teriyaki Green Beans (VE) Fresh New York Apples (VE) Eat Your Colors Orange Ginger Kale (VE) |
22 Breakfast: Sweet Potato Oatmeal Muffin (V) Hot Oatmeal (V) Seasonal Fresh Berries (VE) Lunch: Pasta Primavera (V) Mozzarella Sticks (V) with marinara sauce (VE) Green Garden Salad (VE) Eat Your Colors White Bean Salad (VE) |
|
25 Breakfast: Breakfast Bread (V) Upstate Farms® Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Manicotti (V) Chickpea Salad (V) Pizza (V) Eat Your Colors Broccoli and Cranberry Salad (VE) |
26 Breakfast: Egg & Cheese (V) with or without Turkey Sausage on a Buttermilk Biscuit (V) Fresh Cantaloupes or Honeydew (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Corn on the Cob (VE) Garlic Toast (V) Eat Your Colors Carrot and Lemon Salad (VE) |
27 Breakfast: Cinnamon Burst Pancakes (V) Watermelon (VE) Lunch: Turkey Burger Deluxe Ciabatta Bread Spinach and Cranberry Salad (V) Eat Your Colors Pickles, Lettuce and Tomato (VE) |
28 Breakfast: Assorted Fresh Bagel Sticks and Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Assorted Cheese Sticks (V) Fresh New York Apples (VE) Lunch: Caribbean Style Beef Patty Seasoned Roasted Potato Wedges (VE) Fresh New York Apples (VE) New York Cookie Treat (V) Eat Your Colors Caesar Salad (V) |
29 Breakfast: Pillsbury® Mini Blueberry Waffles (V) Hot Oatmeal (V) Seasonal Fresh Berries (VE) Lunch: Vegetarian Chili (V) served over Baked Sweet Potato Waffle Fries (VE) Seasoned Bread Knot (V) Eat Your Colors Fresh Diced Onion and Tomato (VE) |