Food Menu

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Monday Tuesday Wednesday Thursday Friday
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8
Breakfast:
FIRST DAY OF SCHOOL

Turkey Sausage
on English Muffin

Hot Oatmeal (V)
New York Apples Slices (VE)

Lunch:
Hamburgers
Cheeseburgers or
Veggie Burger (VE)

Whole Wheat Bun
Seasoned Wedge Fries (VE)
New York Apples Slices (VE)
New York Cookie Treat (V)
Salad Bar
Pickles, Lettuce
and Tomato (VE)

9
Breakfast:
Assorted
Fresh Bagels (VE)
served with
Cream Cheese (V) & Jelly (VE)

Fresh Bananas (VE)

Lunch:
Three Bean Chili (VE)
served with Rice (VE)
Veggie Nuggets (VE)
Confetti Corn (VE)
Crispy Tortillas (VE)
Served with Salsa (VE)

Salad Bar
Carrot Raisin

12
Breakfast:
Zucchini Carrot Loaf (V)
New York
Yogurt Choice (V)

Hot Oatmeal (V)
Seasonal Fresh Fruit (VE)

Lunch:
Personal Pizza (V)

Crispy Broccoli (V)

Salad Bar
Italian Classico
Salad (VE)

13
Breakfast:
Mini Blueberry
Waffles (V)

Fresh Peaches (VE)

Lunch:
Chicken
Quesadilla

Fiesta Black Beans (VE)
Salsa (VE)
Salad Bar
Kid Friendly Kale (V)

14
Breakfast:
Banana Muffin (V)
Mozzarella Cheese
Stick (V)

Watermelon (VE)

Lunch:
Turkey Burger
Whole Wheat Bun

Fish and Cheese
Sandwich

Whole Wheat Bun
Seasoned Wedge Fries (VE)
Salad Bar
Pickles, Lettuce
and Tomato (VE

15
Breakfast:
Buttermilk Pancakes (V)
Turkey Sausage

Fresh Apples (VE)

Lunch:
Chicken Dumplings
with
Veggie Ginger Soy Rice (VE)

Grab and Go Salad
Seasoned Fresh
Green Beans (V)

Fresh Apples (VE)
Salad Bar
Asian Slaw (V)

16
Breakfast:
Assorted
Fresh Bagels (VE)
served with
Cream Cheese (V) & Jelly (VE)

Fresh Nectarines (VE)

Lunch:
White Bean and Pasta
Primavera (VE)
Roasted Fresh
Tomatoes (VE)

Homemade
Grilled Cheese (V)

Salad Bar
Greek Zucchini Salad (VE)

19
Breakfast:
Assorted Fresh
Bagel Sticks (VE)
served with
Cream Cheese (V) & Jelly (VE)

New York
Yogurt Choice (V)

Hot Oatmeal (V)
Seasonal Fresh Fruit (VE)

Lunch:
Classic Cheese
Pizza (V)

Superhero Spinach (VE)
Salad Bar
Veggie Dippers (VE)

20
Breakfast:
Tasty Waffles (V)

Fresh Oranges (VE)

Lunch:
Crispy Chicken
Sandwich

Whole Wheat Bun
Grab and Go Salad
Roasted Chickpeas With Basil
Pesto (V)
Seasoned Wedge Fries (VE)
Salad Bar
Pickles, Lettuce
and Tomato (VE)

21
Breakfast:
Apple Cinnamon
Breakfast Muffin
Bread (V)

Cheddar Cheese
Stick (V)

Fresh Cantaloupes (VE)

Lunch:
Mozzarella Sticks (V)
with marinara sauce (VE)
Roasted Fresh Broccoli
and Cauliflower (VE)

Garlic Knot (V)
Salad Bar
Caesar Salad (V)

22
Breakfast:
Turkey Sausage
on Croissant

Hot Oatmeal (V)
Fresh Apples (VE)

Lunch:
Roasted Chicken Thigh
Slow Roasted
Baby Carrots (V)

Dinner Roll (VE)
Apple Bake (VE)
Salad Bar
Blueberry and Spinach
Salad (VE)

23
Breakfast:
Assorted
Fresh Bagels (VE)
served with
Cream Cheese (V) & Jelly (VE)

Fresh Plums (VE)

Lunch:
Black Bean
and Plantain
Power Bowl (VE)
with Vegetable Rice (VE)
and Pico de Gallo (VE)

Southwest Burrito (V)
Green Garden Salad (VE)
Salad Bar
Fresh Cilantro Healthy
Cole Slaw (V)

26
Breakfast:
Rosh Hashanah
(school closed)

Lunch:
Rosh Hashanah
(school closed)

27
Breakfast:
Rosh Hashanah
(school closed)

Lunch:
Rosh Hashanah
(school closed)

28
Breakfast:
Honey Corn
Breakfast Muffin
Bread (V)

Colby Cheese Stick (V)
Fresh Honeydew (VE)

Lunch:
Hamburgers
Cheeseburgers or
Veggie Burger (VE)

Whole Wheat Bun
Seasoned Wedge Fries (VE)
Salad Bar
Pickles, Lettuce
and Tomato (VE)

29
Breakfast:
Turkey Sausage
on English Muffin


Hot Oatmeal (V)
New York Apples Slices (VE)

Lunch:
Roasted Chicken
Drumsticks

Baked Beans (VE)
Green Garden Salad (VE)
Buttermilk Biscuit (V)
New York Apples Slices (VE)
Salad Bar
Confetti Corn Salad (VE)

30
Breakfast:
Assorted
Fresh Bagels (VE)
served with
Cream Cheese (V) & Jelly (VE)

Fresh Bananas (VE)

Lunch:
Three Bean Chili (VE)
served with Rice (VE)
Veggie Nuggets (VE)
Confetti Corn (VE)
Crispy Tortillas (VE)
Served with Salsa (VE)

Salad Bar
Carrot Raisin
Salad (VE)