| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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28 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Balsamic Cucumber Salad (VE) |
1 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Homemade Grilled Cheese Sandwich (V) Baked French Fries (VE) Salad Bar Caesar Salad (V) |
2 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Corn, Peas and Carrots (VE) Buttermilk Biscuit (V) Salad Bar Greek Zucchini Salad (VE) |
3 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE) Lunch: Chicken Dumplings Garlic Teriyaki Green Beans (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Asian Slaw (VE) |
4 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE Lunch: Vegan Veggie Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Roasted Broccoli (VE) Salad Bar Carrot and Lemon Salad (VE |
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7 Breakfast: Assorted Muffins (V) Seasonal Fresh Fruit (VE) Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
8 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Turkey Burger Deluxe or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
9 Breakfast: Buttermilk Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
10 Breakfast: Mini Blueberry Waffles (V) New York Apples Slices (VE) Lunch: Manicotti (V) with marinara sauce (VE) Fresh Seasoned Green Beans (VE) Warm Breadstick (VE) New York Apples Slices (VE) Salad Bar Kid Friendly Kale Salad (V |
11 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Mediterranean Chickpeas (VE) Served With Rice or Pasta (VE) Roasted Cauliflower and Broccoli (VE) Salad Bar Spinach and Cranberry Salad (VE) |
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14 Breakfast: Breakfast Muffin Breads (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
15 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Chicken and Broccoli Vegetable Rice (VE) Roasted Baby Carrots (V) Salad Bar Asian Slaw (VE) |
16 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Corn, Peas and Carrots (VE) Buttermilk Biscuit (V) Salad Bar Greek Zucchini Salad (VE) |
17 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE) Lunch: Hamburgers & Cheeseburgers Deluxe Baked French Fries (VE) New York Apples Slices (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
18 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Black Bean and Plantain Rice Bowl (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
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21 Breakfast: Assorted Muffins (V) Seasonal Fresh Fruit (VE) Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE |
22 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: BBQ Chicken Sandwich or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
23 Breakfast: Buttermilk Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Dinner Roll (V) Salad Bar Celery and Apple Salad (V) |
24 Breakfast: Mini Blueberry Waffles (V) New York Apples Slices (VE Lunch: Chicken Fajitas Served with Soft Tortilla Salsa (VE) Street Style Corn (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Pico de Gallo (VE) |
25 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Zesty Chickpea Stew (VE) Vegetable Rice (VE) Curried Cauliflower (VE) Salad Bar Confetti Corn Salad (VE) |
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28 Breakfast: Breakfast Muffin Breads (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
29 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Baked French Fries (VE) Salad Bar Caesar Salad (V) |
30 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Macaroni and Cheese (V) Crispy Broccoli (V) Garlic Knot (V) Salad Bar Kid Friendly Kale Salad (V) |
31 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Corn, Peas and Carrots (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Greek Zucchini Salad (VE) |
1 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Vegan Veggie Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |