Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
27 |
28 Breakfast: Breakfast Muffin Breads (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
29 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Baked French Fries (VE) Salad Bar Caesar Salad (V) |
30 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Macaroni and Cheese (V) Crispy Broccoli (V) Garlic Knot (V) Salad Bar Kid Friendly Kale Salad (V) |
31 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Corn, Peas and Carrots (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Greek Zucchini Salad (VE) |
1 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Vegan Veggie Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
2 |
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3 |
4 Breakfast: Assorted Muffins (V) Seasonal Fresh Fruit (VE) Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
5 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Turkey Burger or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
6 Breakfast: Buttermilk Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
7 Breakfast: Mini Blueberry Waffles (V) New York Apples Slices (VE) Lunch: Manicotti (V) with marinara sauce (VE) Fresh Seasoned Green Beans (VE) Warm Breadstick (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Kid Friendly Kale Salad (V) |
8 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Mediterranean Chickpeas (VE) Served With Rice or Pasta (VE) Roasted Cauliflower and Broccoli (VE) Salad Bar Spinach and Cranberry Salad (VE) |
9 |
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10 |
11 Breakfast: Breakfast Muffin Breads (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
12 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Chicken and Broccoli Vegetable Rice (VE) Roasted Baby Carrots (V) Salad Bar Asian Slaw (VE |
13 Breakfast: Cinnamon Burst Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Roasted Chicken Corn, Peas and Carrots (VE) Buttermilk Biscuit (V) Crispy Tortilla (VE) Salad Bar Greek Zucchini Salad (VE) |
14 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE) Lunch: Hamburgers & Cheeseburgers Deluxe Baked French Fries (VE) New York Apples Slices (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
15 Breakfast: PASSOVER GOOD FRIDAY SPRING RECESS (school closed) |
16 |
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17 |
18 Breakfast: SPRING RECESS (school closed) |
19 Breakfast: SPRING RECESS (school closed) |
20 Breakfast: SPRING RECESS (school closed) |
21 Breakfast: SPRING RECESS (school closed) |
22 Breakfast: SPRING RECESS (school closed) |
23 |
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24 |
25 Breakfast: Breakfast Muffin Breads (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE |
26 Breakfast: Whole Grain Croissant (V) New York Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Baked French Fries (VE) Corn, Peas and Carrots (VE) Salad Bar Caesar Salad (V) |
27 Breakfast: Cinnamon Burst Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Macaroni and Cheese (V) Seasoned Broccoli (V) Garlic Knot (V) Salad Bar Kid Friendly Kale Salad (V) |
28 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE) Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Greek Zucchini Salad (VE) |
29 Breakfast: Assorted Fresh Bagel Sticks (VE) and Bagels (VE) served with Jelly (VE) Hot Oatmeal (VE) Seasonal Fresh Fruit (VE) Lunch: Vegan Veggie Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
30 |