| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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29 Breakfast: Honey Corn Breakfast Bread (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Pizza by the Slice (V) Kid Friendly Kale Salad (V) Salad Bar Pizza Bar (With Balsamic Chickpea Salad) |
30 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Guisado Kidney Beans (VE)* Sofrito Rice (VE)* Grab & Go Salad Roasted Cauliflower (VE) Served with Salsa (VE) Salad Bar Leafy Green Salad Bar |
31 Breakfast: Zucchini Carrot Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Garlic and Tomato Panini (V) Caribbean Style Beef Patty Baby Carrots (VE) Salad Bar Plastic Free Lunch Bar |
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