Food Menu

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Monday Tuesday Wednesday Thursday Friday
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Breakfast:
Zucchini Carrot
Breakfast Bread (V)

New York
Yogurt Choice (V)

Hot Oatmeal (V)

Seasonal Fresh Fruit (VE)

Lunch:
Personal Pizza (V)

Crispy Broccoli (V)

Salad Bar
Italian Classico
Salad (VE)

4
Breakfast:
Mini Blueberry
Waffles (V)

Fresh Peaches (VE)

Lunch:
Chicken
Quesadilla
Fiesta Black Beans (VE)

Salsa (VE)

Salad Bar
Kid Friendly Kale (V)

5
Breakfast:
Yom Kippur
(schools closed)

6
Breakfast:
Buttermilk Pancakes (V)

Turkey Sausage

Fresh Apples (VE)

Lunch:
Chicken Dumplings
with
Veggie Ginger Soy Rice (VE)

Grab and Go Salad
Seasoned Fresh
Green Beans (V)

Fresh Apples (VE)

Salad Bar
Asian Slaw (V)

7
Breakfast:
Assorted
Fresh Bagels (VE)

served with
Cream Cheese (V) & Jelly (VE)

Seasonal Fresh Fruit (VE)

Lunch:
White Bean and Pasta
Primavera (VE)

Roasted Fresh
Tomatoes (VE)

Homemade
Grilled Cheese (V)

Salad Bar
Greek Zucchini Salad (VE)

10
Breakfast:
Italian Heritage
Indigenous Peoples Day
(schools closed)

11
Breakfast:
Tasty Waffles (V)

Fresh Oranges (VE)

Lunch:
Crispy Chicken
Sandwich
Whole Wheat Bun

Grab and Go Salad
Roasted Chickpeas With
Basil Pesto (V)

Seasoned Wedge Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

12
Breakfast:
Apple Cinnamon
Breakfast Bread (V)

Cheddar Cheese
Stick (V)

Fresh Pears (VE)

Lunch:
Mozzarella Sticks (V)
with marinara sauce (VE)

Fresh Broccoli and
Cauliflower Florets (VE)

Garlic Knot (V)

Salad Bar
Veggie Dippers (VE)

13
Breakfast:
Turkey Sausage
on Croissant

Hot Oatmeal (V)

Fresh Apples (VE)

Lunch:
Roasted Chicken Thigh

Slow Roasted
Baby Carrots (V)

Dinner Roll (VE)

Apple Bake (VE)

Salad Bar
Blueberry Spinach
Salad (VE)

14
Breakfast:
Assorted
Fresh Bagels (VE)

served with
Cream Cheese (V) & Jelly (VE)

Fresh Plums (VE)

Lunch:
Black Bean
and Plantain
Power Bowl (VE)
with Vegetable Rice (VE)
and Pico de Gallo (VE)

Southwest Burrito (V)

Green Garden Salad (VE)

Salad Bar
Fresh Cilantro Healthy
Cole Slaw (V)

17
Breakfast:
Sweet Potato
Oatmeal Muffin (V)

New York
Yogurt Choice (V)

Hot Oatmeal (V)

Seasonal Fresh Fruit (VE)

Lunch:
French Bread
Pizza (V)

Italian
Green Beans (VE)

Salad Bar
Fresh Marinated
Vegetable Salad (VE)

18
Breakfast:
Cinnamon Burst
Pancakes (V)

Seasonal Fresh Berries (VE)

Lunch:
Crispy
Chicken Tenders
With Dipping Sauce

Grab and Go Salad

Sweet Potato
Waffle Fries (VE)

Garlic Knot (V)

Salad Bar
Celery and Apple
Salad (V)

19
Breakfast:
Honey Corn
Breakfast Bread (V)

Colby Cheese Stick (V)

Fresh Honeydew (VE)

Lunch:
Hamburgers
Cheeseburgers or
Veggie Burger (VE)

Whole Wheat Bun
Seasoned Wedge Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

20
Breakfast:
Turkey Sausage
on English Muffin

Hot Oatmeal (V)

New York Apples Slices (VE)

Lunch:
Roasted Chicken
Drumsticks

Baked Beans (VE)

Green Garden Salad (VE)

Buttermilk Biscuit (V)

New York Apples Slices (VE)

Salad Bar
Broccoli Salad (V)

21
Breakfast:
Assorted
Fresh Bagels (VE)

served with
Cream Cheese (V) & Jelly (VE)

Fresh Bananas (VE)

Lunch:
Three Bean Chili (VE)
served with Rice (VE)

Veggie Nuggets (VE)

Confetti Corn (VE)

Crispy Tortillas (VE)

Served with Salsa (VE)

Salad Bar
Carrot Raisin
Salad (VE)

24
Breakfast:
Zucchini Carrot
Breakfast Bread (V)

New York
Yogurt Choice (V)

Hot Oatmeal (V)

Seasonal Fresh Fruit (VE)

Lunch:
Personal Pizza (V)

Crispy Broccoli (V)

Salad Bar
Italian Classico
Salad (VE)

25
Breakfast:
Mini Blueberry
Waffles (V)

Fresh Plums (VE)

Lunch:
Chicken
Quesadilla

Fiesta Black Beans (VE)

Salsa (VE)

Salad Bar
Kid Friendly Kale (V

26
Breakfast:
Banana Muffin (V)

Mozzarella Cheese
Stick (V)

Fresh Oranges (VE)

Lunch:
Turkey Burger
Whole Wheat Bun

Fish and Cheese
Sandwich
Whole Wheat Bun

Seasoned Wedge Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

27
Breakfast:
Buttermilk Pancakes (V)

Turkey Sausage

Fresh Apples (VE)

Lunch:
Chicken Dumplings
with
Veggie Ginger Soy Rice (VE)

Grab and Go Salad

Seasoned Fresh
Green Beans (V)

Fresh Apples (VE)

Salad Bar
Asian Slaw (V)

28
Breakfast:
Assorted
Fresh Bagels (VE)

served with
Cream Cheese (V) & Jelly (VE)

Fresh Pears (VE)

Lunch:
White Bean and Pasta
Primavera (VE)

Roasted Fresh
Tomatoes (VE)

Homemade
Grilled Cheese (V)

Salad Bar
Greek Zucchini Salad (VE)

31
Breakfast:
Assorted Fresh
Bagel Sticks (VE)

served with
Cream Cheese (V) & Jelly (VE)

New York
Yogurt Choice (V)

Hot Oatmeal (V)

Seasonal Fresh Fruit (VE)

Lunch:
Classic Cheese
Pizza (V)

Superhero Spinach (VE)

New York Cookie Treat (V)

Salad Bar
Veggie Dippers (VE)

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