Food Menu

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Monday Tuesday Wednesday Thursday Friday
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Breakfast:
New York
Yogurt Choice (V)

Assorted Granola (V)

Seasonal Fresh Fruit (VE)

Lunch:
Pizza Turkey Burger
or
Southwest Fish
Sandwich
Baked French Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

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Breakfast:
Buttermilk Pancakes (V)

Seasonal Fresh Fruit (VE

Lunch:
Crispy
Chicken Tenders
With Dipping Sauce
Superhero Spinach (VE)

Sweet Potato
Waffle Fries (VE)

Garlic Knot (V)

Salad Bar
Celery and Apple
Salad (V)

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Breakfast:
Mini Blueberry
Waffles (V)

New York Apples Slices (VE)

Lunch:
Chicken Dumplings
Garlic Teriyaki
Green Beans (VE)

New York Apples Slices (VE)
New York Cookie Treat (V)

Salad Bar
Asian Slaw (VE)

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Breakfast:
Whole Grain Bagel (VE)
served with Jelly (VE)

Seasonal Fresh Fruit (VE)

Lunch:
Mediterranean
Chickpeas (VE)

Served With
Rice or Pasta (VE)

Roasted Broccoli (VE)

Salad Bar
Spinach and Cranberry
Salad (VE)

9
Breakfast:
New York
Yogurt Choice (V)

Assorted Granola (V)
Raisins (VE)
Seasonal Fresh Fruit (VE)

Lunch:
Mozzarella Sticks (V)
with marinara sauce (VE)

Chef Choice
Bean Salad (V)

Salad Bar
Italian Green Bean
Salad (VE)

10
Breakfast:
Breakfast Muffin
Bread (V)

Seasonal Fresh Fruit (VE)

Lunch:
Chicken and
Broccoli
Vegetable Ginger
Soy Rice (VE)

Roasted Baby Carrots (V)

Salad Bar
Asian Slaw (VE)

11
Breakfast:
Cinnamon Burst
Pancakes (V)

Seasonal Fresh Fruit (VE)

Lunch:
Roasted Chicken
Corn, Peas and Carrots (VE)

Buttermilk Biscuit (V)

Salad Bar
Greek Zucchini Salad (VE)

12
Breakfast:
Sweet Potato
Oatmeal Muffin (V)

New York Apples Slices (VE)

Lunch:
Hamburgers
& Cheeseburgers
Deluxe
Baked French Fries (VE)

New York Apples Slices (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

13
Breakfast:
Whole Grain Bagel (VE)
served with Jelly (VE)

Seasonal Fresh Fruit (VE)

Lunch:
Black Bean
and Plantain
Power Bowl (VE)

Vegetable Rice (VE)

Green Garden Salad (VE)

Salad Bar
Carrot and Lemon
Salad (VE)

16
Breakfast:
New York
Yogurt Choice (V)

Assorted Granola (V)
Craisins (VE)
Seasonal Fresh Fruit (VE)

Lunch:
Pizza Choice (V)

Fresh Broccoli Florets (VE)
with Dipping Sauce

Peanut Butter and Jelly

Hot or Cold Cheese
Sandwiches

Salad Bar
Cucumber Slices (VE

17
Breakfast:
Assorted Muffins (V)

Seasonal Fresh Fruit (VE)

Lunch:
BBQ Chicken
Sandwich
or
Southwest Fish
Sandwich

Baked French Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

18
Breakfast:
Mini Blueberry
Waffles (V)

Seasonal Fresh Fruit (VE)

Lunch:
Crispy
Chicken Tenders
With Dipping Sauce
Chef Choice
Bean Salad (V)

Sweet Potato
Waffle Fries (VE)

Garlic Knot (V)

Salad Bar
Celery and Apple
Salad (V)

19
Breakfast:
Yogurt Parfait (V)
Sunflower Seeds (V)

New York Apples Slices (VE)

Lunch:
Chicken Fajitas
Served with Soft Tortilla
Salsa (VE)

Street Style Corn (VE)

New York Apples Slices (VE)

Salad Bar
Pico de Gallo (VE

20
Breakfast:
Whole Grain Bagel (VE)
served with Jelly (VE)

Seasonal Fresh Fruit (VE)

Lunch:
Zesty Chickpea
Stew (VE)

Vegetable Ginger
Soy Rice (VE)

Curried Cauliflower (VE)

Salad Bar
Confetti Corn Salad (VE

23
Breakfast:
New York
Yogurt Choice (V)

Assorted Granola (V)
Raisins (VE)
Seasonal Fresh Fruit (VE)

Lunch:
Mozzarella Sticks (V)
with marinara sauce (VE)

Chef Choice
Bean Salad (V)

Salad Bar
Italian Green Bean
Salad (VE)

24
Breakfast:
Breakfast Muffin
Bread (V)

Seasonal Fresh Fruit (VE)

Lunch:
Crispy Chicken
Sandwich

Baked French Fries (VE)

Corn, Peas and Carrots (VE)

Salad Bar
Caesar Salad (V)

25
Breakfast:
Cinnamon Burst
Pancakes (V)

Seasonal Fresh Fruit (VE

Lunch:
Macaroni and
Cheese (V)

Crispy Broccoli (V)

Warm Breadstick (VE)

Salad Bar
Kid Friendly Kale Salad (V

26
Breakfast:
Sweet Potato
Oatmeal Muffin (V)

New York Apples Slices (VE)

Lunch:
Roasted Chicken

Honey Diced
Sweet Potato (V)

Buttermilk Biscuit (V)

New York Apples Slices (VE)

Salad Bar
Greek Zucchini Salad (VE

27
Breakfast:
Whole Grain Bagel (VE)
served with Jelly (VE)

Seasonal Fresh Fruit (VE)

Lunch:
Vegan Veggie
Tacos (VE)

Served with
Soft Tortilla (VE)
and Salsa (VE)

Green Garden Salad (VE)

Salad Bar
Carrot and Lemon
Salad (VE)

30
Breakfast:
Memorial Day
(schools closed)

Lunch:
Memorial Day
(school closed)

31
Breakfast:
Assorted Muffins (V)
Seasonal Fresh Fruit (VE)

Lunch:
Turkey Burger
or
Southwest Fish
Sandwich

Baked French Fries (VE)

Salad Bar
Pickles, Lettuce
and Tomato (VE)

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