Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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1 Breakfast: New Year's Day (schools closed) Lunch: New Year's Day (schools closed) |
2 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Italian Green Beans (VE) Salad Bar Welcome Back Bar |
3 Breakfast: Apple Cinnamon Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Manicotti (V) in Marinara Sauce (V) Mozzarella Sticks (V) with marinara sauce (VE) Roasted Zucchini (VE) Garlic Knot (V) Salad Bar Pizza Bar |
4 Breakfast: French Toast Sticks (V) Peach Topping (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Moroccan Roasted Chicken Drumsticks Jollof Cauliflower (V)* Sweet Potato Wedge Fries (VE) Dinner Roll (V) Salad Bar Rainbow Bar |
5 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: White Bean and Pasta Primavera (VE) Three Cheese Grilled Cheese (V) Crispy Broccoli (V) Salad Bar Leafy Green Salad Bar |
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8 Breakfast: Honey Corn Breakfast Bread (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Pizza by the Slice (V) Kid Friendly Kale Salad (V) Salad Bar Pizza Bar (With Balsamic Chickpea Salad) |
9 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Guisado Kidney Beans (VE)* Sofrito Rice (VE)* Grab & Go Salad Roasted Cauliflower (VE) Served with Salsa (VE) Salad Bar Leafy Green Salad Bar |
10 Breakfast: Zucchini Carrot Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Garlic and Tomato Panini (V) Caribbean Style Beef Patty Baby Carrots (VE) Salad Bar Plastic Free Lunch Bar |
11 Breakfast: Whole Grain Croissant With Egg and Cheese (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Caribbean Spiced Jerk Chicken Thighs* Veggie Nuggets (VE) Dipping Sauce Kelewele Plantains (VE)* Buttermilk Biscuit (V) Salad Bar Rainbow Bar |
12 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Zesty Chickpea Stew (VE) Southwest Burrito (V) Kachumbar Salad (VE)* Flatbread (VE) Salad Bar Mediterranean Bar |
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15 Breakfast: Martin Luther King Jr. Day (schools closed) Lunch: Martin Luther King Jr.'s Day (schools closed) |
16 Breakfast: Rise and Shine Waffles (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Garlicky Green Bean (VE) Salad Bar Welcome Back Bar |
17 Breakfast: Sweet Potato Oatmeal Muffin (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Big City Bean Taco (VE) Soft Turkey Taco Street Style Corn (V) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Fiesta Bar (With Black Bean Salad) |
18 Breakfast: Egg and Cheese on an English Muffin (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Tender Melt On Ciabatta Bread Superhero Spinach (VE) New York Cookie Treat (V) Salad Bar Rainbow Bar |
19 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Tropical Bean Bowl (VE) with Sofrito Rice* Veggie Nuggets (VE) Dipping Sauce Spiced Sweet Potatoes (VE) Pineapple Salsa (VE) Salad Bar Fiesta Bar |
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22 Breakfast: Blueberry Muffin (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Italian Green Beans (VE) Salad Bar Welcome Back Bar |
23 Breakfast: Cinnamon Burst Pancakes (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Pot Pie Buttermilk Biscuit (V) Herb Roasted Potatoes (VE) Salad Bar Leafy Green Salad Bar (With Seasoned Chickpeas |
24 Breakfast: Apple Cinnamon Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Manicotti in Marinara Sauce (V) Mozzarella Sticks (V) with marinara sauce (VE) Roasted Zucchini (VE) Garlic Knot (V) Salad Bar Pizza Bar |
25 Breakfast: French Toast Sticks (V) Peach Topping (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Moroccan Roasted Chicken Drumsticks Jollof Cauliflower (V)* Sweet Potato Wedge Fries (VE) Dinner Roll (V) Salad Bar Rainbow Bar |
26 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: White Bean and Pasta Primavera (VE) Three Cheese Grilled Cheese (V) Crispy Broccoli (V) Salad Bar Leafy Green Salad Bar |
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29 Breakfast: Honey Corn Breakfast Bread (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Pizza by the Slice (V) Kid Friendly Kale Salad (V) Salad Bar Pizza Bar (With Balsamic Chickpea Salad) |
30 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Guisado Kidney Beans (VE)* Sofrito Rice (VE)* Grab & Go Salad Roasted Cauliflower (VE) Served with Salsa (VE) Salad Bar Leafy Green Salad Bar |
31 Breakfast: Zucchini Carrot Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Garlic and Tomato Panini (V) Caribbean Style Beef Patty Baby Carrots (VE) Salad Bar Plastic Free Lunch Bar |
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