Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
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25 |
26 Breakfast: Rosh Hashanah (school closed) Lunch: Rosh Hashanah (school closed) |
27 Breakfast: Rosh Hashanah (school closed) Lunch: Rosh Hashanah (school closed) |
28 Breakfast: Honey Corn Breakfast Muffin Bread (V) Colby Cheese Stick (V) Fresh Honeydew (VE) Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
29 Breakfast: Turkey Sausage on English Muffin Hot Oatmeal (V) New York Apples Slices (VE) Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Confetti Corn Salad (VE) |
30 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Fresh Bananas (VE) Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (VE) |
1 |
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2 |
3 Breakfast: Zucchini Carrot Breakfast Bread (V) New York Yogurt Choice (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Personal Pizza (V) Crispy Broccoli (V) Salad Bar Italian Classico Salad (VE) |
4 Breakfast: Mini Blueberry Waffles (V) Fresh Peaches (VE) Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) Salad Bar Kid Friendly Kale (V) |
5 Breakfast: Yom Kippur (schools closed) |
6 Breakfast: Buttermilk Pancakes (V) Turkey Sausage Fresh Apples (VE) Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Slaw (V) |
7 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
8 |
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9 |
10 Breakfast: Italian Heritage Indigenous Peoples Day (schools closed) |
11 Breakfast: Tasty Waffles (V) Fresh Oranges (VE) Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
12 Breakfast: Apple Cinnamon Breakfast Bread (V) Cheddar Cheese Stick (V) Fresh Pears (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli and Cauliflower Florets (VE) Garlic Knot (V) Salad Bar Veggie Dippers (VE) |
13 Breakfast: Turkey Sausage on Croissant Hot Oatmeal (V) Fresh Apples (VE) Lunch: Roasted Chicken Thigh Slow Roasted Baby Carrots (V) Dinner Roll (VE) Apple Bake (VE) Salad Bar Blueberry Spinach Salad (VE) |
14 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Fresh Plums (VE) Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Green Garden Salad (VE) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
15 |
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16 |
17 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Yogurt Choice (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Italian Green Beans (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
18 Breakfast: Cinnamon Burst Pancakes (V) Seasonal Fresh Berries (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
19 Breakfast: Honey Corn Breakfast Bread (V) Colby Cheese Stick (V) Fresh Honeydew (VE) Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
20 Breakfast: Turkey Sausage on English Muffin Hot Oatmeal (V) New York Apples Slices (VE) Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
21 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Fresh Bananas (VE) Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (VE) |
22 |
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23 |
24 Breakfast: Zucchini Carrot Breakfast Bread (V) New York Yogurt Choice (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Personal Pizza (V) Crispy Broccoli (V) Salad Bar Italian Classico Salad (VE) |
25 Breakfast: Mini Blueberry Waffles (V) Fresh Plums (VE) Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) Salad Bar Kid Friendly Kale (V |
26 Breakfast: Banana Muffin (V) Mozzarella Cheese Stick (V) Fresh Oranges (VE) Lunch: Turkey Burger Whole Wheat Bun Fish and Cheese Sandwich Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
27 Breakfast: Buttermilk Pancakes (V) Turkey Sausage Fresh Apples (VE) Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Slaw (V) |
28 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Fresh Pears (VE) Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
29 |
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30 |
31 Breakfast: Assorted Fresh Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) New York Yogurt Choice (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Classic Cheese Pizza (V) Superhero Spinach (VE) New York Cookie Treat (V) Salad Bar Veggie Dippers (VE) |
1 Breakfast: Tasty Waffles (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
2 Breakfast: Apple Cinnamon Breakfast Bread (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day USA Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli and Cauliflower Florets (VE) Garlic Knot (V) Salad Bar Veggie Dippers (VE) |
3 Breakfast: Turkey Sausage Croissant Hot Oatmeal (V) Fresh Apples (VE) Lunch: Roasted Chicken Thigh Slow Roasted Baby Carrots (V) Dinner Roll (VE) Fresh Apples (VE) Salad Bar Confetti Corn Salad (V) |
4 Breakfast: Assorted Fresh Bagels (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Green Garden Salad (VE) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
5 |