| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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3 Breakfast: Apple Cinnamon Breakfast Bread (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Whole Wheat Bun Roasted Chickpeas (V) Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
4 Breakfast: Whole Grain Croissant (V) served with Jelly (VE) Sunflower Seeds (V) Seasonal Fresh Fruit (VE) Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Roasted Broccoli (V) Garlic Knot (V) Salad Bar Veggie Dippers (VE) |
5 Breakfast: Blueberry Muffin (V) New York Yogurt Choice (V) New York Apples Slices (VE) Lunch: Roasted Chicken Thigh Honey Diced Sweet Potato (V) Dinner Roll (VE) Fresh Apples (VE) Salad Bar Lemon Arugula Salad (V) |
6 Breakfast: Whole Grain Bagel (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
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9 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Corn, Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
10 Breakfast: Honey Corn Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
11 Breakfast: Cinnamon Burst Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Hamburgers or Cheeseburgers Whole Wheat Bun Home Fries (V) Salad Bar Pickles, Lettuce and Tomato (VE) |
12 Breakfast: Sweet Potato Oatmeal Muffin (V) New York Apples Slices (VE) Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Kid Friendly Kale Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
13 Breakfast: Whole Grain Bagel (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |
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16 Breakfast: Dr. Martin Luther King Jr. Day (school closed) Lunch: Dr. Martin Luther King Jr. Day (school closed) |
17 Breakfast: Banana Muffin (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) New York Cookie Treat (V) Salad Bar Kid Friendly Kale (V) |
18 Breakfast: Mini Blueberry Waffles (V) Seasonal Fresh Fruit (VE) Lunch: Veggie Burger (VE) or Veggie Cheeseburger (V) Whole Wheat Bun Fish and Cheese Sandwich Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato |
19 Breakfast: Zucchini Carrot Breakfast Bread (V) Fresh Apples (VE) Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Red Cabbage Slaw (V) |
20 Breakfast: Whole Grain Bagel (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
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23 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Classic Cheese Pizza (V) Italian Green Beans (VE) Salad Bar Kale Caesar (VE) |
24 Breakfast: Apple Cinnamon Breakfast Bread (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
25 Breakfast: Whole Grain Croissant (V) served with Jelly (VE) Sunflower Seeds (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli Florets (VE) Garlic Knot (V) Salad Bar Veggie Dippers (VE) |
26 Breakfast: Blueberry Muffin (V) New York Yogurt Choice (V) New York Apples Slices (VE) Lunch: Roasted Chicken Thigh Honey Diced Sweet Potato (V) Dinner Roll (VE) Fresh Apples (VE) Salad Bar Lemon Arugula Salad (V |
27 Breakfast: Whole Grain Bagel (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
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30 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Corn, Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
31 Breakfast: Honey Corn Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
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