| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
27 Breakfast: Honey Corn Breakfast Bread (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE Lunch: Pizza by the Slice (V) Kid Friendly Kale Salad (V) Salad Bar Broccoli Salad (V) |
28 Breakfast: Mini Blueberry Waffles (V) Seasonal Fresh Fruit (VE) Lunch: Veggie Burger (VE) Veggie Cheeseburger (V) Whole Wheat Bun Turkey Burger Turkey Cheeseburger Whole Wheat Bun Sweet Potato Waffle Fries (VE) Baked Beans (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
29 Breakfast: Zucchini Carrot Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Red White and Green Panini (V) Caribbean Style Beef Patty Baby Carrots (VE) Salad Bar Veggie Dipper (VE) |
30 Breakfast: Whole Grain Croissant With Egg and Cheese (V) Seasonal Fresh Fruit (VE) Lunch: International Roasted Chicken Drumsticks Grab & Go Salad Confetti Corn (VE) Buttermilk Biscuit (V) Salad Bar Lemon Arugula Salad (V) |
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