| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
29 |
30 |
31 |
1 |
|
4 |
5 |
6 |
7 Breakfast: Whole Grain Croissant With Cheese (V) Seasonal Fresh Fruit (VE) Lunch: International Roasted Chicken Drumsticks Grab & Go Salad Confetti Corn (VE) Buttermilk Biscuit (V) New York Cookie Treat (V) Salad Bar Lemon Arugula Salad (V) |
8 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Three Bean Chili (VE) with or without Cheese (V) Seasoned Wedge Fries (VE) Honey Corn Bread (V) Crispy Tortillas (VE) Served with Salsa (VE) Southwest Burrito (V) Salad Bar Fresh Tomato Salad (VE) |
|
11 Breakfast: Banana Muffin (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Garlicky Green Bean (VE) Frozen Fruit Ice (VE) Salad Bar Balsamic Chickpea Salad(V) |
12 Breakfast: Tasty Waffles (V) Seasonal Fresh Fruit (VE) Lunch: Teriyaki Veggie Nuggets (VE) Chicken Dumplings Ginger Carrots (V) Pineapple Rice Medley (V)* Salad Bar Asian Red Cabbage Slaw (V |
13 Breakfast: Sweet Potato Oatmeal Muffin (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: White Bean and Pasta Primavera (VE) Mozzarella Sticks (V) with marinara sauce (VE) Crispy Broccoli (V) Salad Bar Kale Caesar Salad (V) |
14 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Tenders and Waffles Grab & Go Salad Home Fries (VE) Salad Bar Marinated Bean Salad (VE) |
15 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Roasted Adobo Chickpeas (VE)* Sofrito Rice (VE)* Healthy Cilantro Coleslaw (VE) Sweet Plantains (VE) Southwest Burrito (V) New York Cookie Treat (V) Salad Bar Mixed Greens Salad (VE) |
|
18 Breakfast: Blueberry Muffin (V) Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Green Garden Salad (VE) Frozen Fruit Ice (VE) Salad Bar Marinated White Beans (VE) |
19 Breakfast: Cinnamon Burst Pancakes (V) Seasonal Fresh Fruit (VE) Lunch: Big City Bean Taco (VE) Soft Turkey Taco Street Style Corn (V) Crispy Tortillas (VE) Served with Salsa (VE) and Guacamole (VE) Salad Bar Spinach, Tomato, Red Pepper Salad (V) |
20 Breakfast: Apple Cinnamon Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Bites With Dipping Sauce Grab & Go Salad Roasted Fresh Tomatoes (VE) Garlic Knot (V) Salad Bar Classic Potato Salad (V) |
21 Breakfast: French Toast Sticks (V) Peach Topping (V) Seasonal Fresh Fruit (VE) Lunch: Caribbean Spiced Jerk Chicken Thigh* Jollof Cauliflower (V)* Dinner Roll (V) Salad Bar Carrot Raisin Salad (V) |
22 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Kidney Bean Rajma (VE) served with Naan (VE) Kachumber Salad* (Spiced Cucumber and Tomato Salad) (VE) Veggie Nuggets (VE) Dipping Sauce Southwest Burrito (V) Heart Shaped Pretzels (VE) Salad Bar Roasted Broccoli & Cauliflower (VE) |
|
25 Breakfast: Yom Kippur (school closed) Lunch: Yom Kippur (school closed) |
26 Breakfast: Mini Blueberry Waffles (V) Seasonal Fresh Fruit (VE) Lunch: Veggie Burger (VE) Veggie Cheeseburger (V) Whole Wheat Bun Turkey Burger Turkey Cheeseburger Whole Wheat Bun Sweet Potato Waffle Fries (VE) Baked Beans (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
27 Breakfast: Zucchini Carrot Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Plastic Free Lunch Day Caribbean Style Beef Patty Fish and Cheese Sandwich Whole Wheat Bun Baby Carrots (VE) Salad Bar Veggie Dipper (VE) |
28 Breakfast: Whole Grain Croissant With Cheese (V) Seasonal Fresh Fruit (VE) Lunch: International Roasted Chicken Drumsticks Grab & Go Salad Confetti Corn (VE) Buttermilk Biscuit (V) Salad Bar Lemon Arugula Salad (V) |
29 Breakfast: Assorted Fresh NY Bagels (VE) and Bagel Sticks (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Three Bean Chili (VE) with or without Cheese (V) Seasoned Wedge Fries (VE) Honey Corn Bread (V) Crispy Tortillas (VE) Served with Salsa (VE) Southwest Burrito (V) Salad Bar Fresh Tomato Salad (VE) |