| Monday | Tuesday | Wednesday | Thursday | Friday |
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30 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Seasonal Fresh Fruit (VE) Lunch: French Bread Pizza (V) Corn, Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
31 Breakfast: Honey Corn Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
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1 Breakfast: Zucchini Carrot Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Caribbean Style Beef Patty Turkey Burger Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles, Lettuce and Tomato (VE) |
2 Breakfast: New York Yogurt Choice (V) Assorted Granola (V) Raisins (VE) Fresh Apples (VE) Lunch: Roasted Chicken Thigh Grab and Go Salad Crispy Broccoli (V) Buttermilk Biscuit (V) Fresh Apples (VE) Salad Bar Black Bean & Corn Salad (VE) |
3 Breakfast: Whole Grain NY Bagel (VE) served with Cream Cheese (V) & Jelly (VE) Seasonal Fresh Fruit (VE) Lunch: Three Bean Chili (VE) served with Rice (VE) Southwest Burrito (V) Roasted Fresh Tomatoes (VE) Crispy Tortillas (VE) Served with Salsa (VE) Guacamole (VE) Salad Bar Spinach, Tomato, Red Pepper Salad (V) |